Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

A delightful twist on classic pizza, this Margherita features a light cauliflower crust topped with vibrant tomato sauce, melty mozzarella, and a sprinkle of Parmesan, finished with fresh basil and a drizzle of olive oil. Enjoy every bite of this wholesome, nutrient-packed meal that's perfect for breakfast, lunch, or dinner.

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NUTRITION

371kcal
Protein
26.1g
Fat
23.1g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower (riced, ~107g)

1 large Egg

1 oz Parmesan Cheese

1/2 cup Tomato Sauce (~122g)

2 oz Fresh Mozzarella Cheese

5 Fresh Basil Leaves

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Steam the riced cauliflower lightly for 5 minutes until tender, then squeeze out excess moisture using a clean towel.

  • 3

    In a bowl, combine the steamed cauliflower, egg, and Parmesan cheese. Mix well to form a dough-like consistency.

  • 4

    Press the cauliflower mixture onto a baking sheet lined with parchment paper, forming a thin, round crust.

  • 5

    Bake the crust for about 15 minutes or until it starts to turn golden and firm up.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 7

    Distribute the fresh mozzarella slices over the sauce.

  • 8

    Return the pizza to the oven and bake for another 7-10 minutes until the cheese is melted and slightly bubbly.

  • 9

    Garnish with fresh basil leaves and drizzle with olive oil before serving.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

A delightful twist on classic pizza, this Margherita features a light cauliflower crust topped with vibrant tomato sauce, melty mozzarella, and a sprinkle of Parmesan, finished with fresh basil and a drizzle of olive oil. Enjoy every bite of this wholesome, nutrient-packed meal that's perfect for breakfast, lunch, or dinner.

NUTRITION

371kcal
Protein
26.1g
Fat
23.1g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower (riced, ~107g)

1 large Egg

1 oz Parmesan Cheese

1/2 cup Tomato Sauce (~122g)

2 oz Fresh Mozzarella Cheese

5 Fresh Basil Leaves

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Steam the riced cauliflower lightly for 5 minutes until tender, then squeeze out excess moisture using a clean towel.

  • 3

    In a bowl, combine the steamed cauliflower, egg, and Parmesan cheese. Mix well to form a dough-like consistency.

  • 4

    Press the cauliflower mixture onto a baking sheet lined with parchment paper, forming a thin, round crust.

  • 5

    Bake the crust for about 15 minutes or until it starts to turn golden and firm up.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 7

    Distribute the fresh mozzarella slices over the sauce.

  • 8

    Return the pizza to the oven and bake for another 7-10 minutes until the cheese is melted and slightly bubbly.

  • 9

    Garnish with fresh basil leaves and drizzle with olive oil before serving.