Spicy Sriracha-Glazed Salmon with Crispy Brussels

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha-Glazed Salmon with Crispy Brussels

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha-Glazed Salmon with Crispy Brussels

Enjoy a vibrant fusion of flavors with this Spicy Sriracha-Glazed Salmon paired with crispy, roasted Brussels sprouts. The salmon is perfectly glazed with a tangy, spicy-sweet mixture of Sriracha, honey, and lime, creating a deliciously balanced dish that is both satisfying and nutritious.

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NUTRITION

463kcal
Protein
37.3g
Fat
24.9g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Brussels Sprouts (halved)

1 tbsp Sriracha Sauce

1 tsp Honey

1 tbsp Lime Juice

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine Sriracha sauce, honey, and lime juice to create the glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet. Brush the glaze evenly over the top of the salmon, reserving some for later if desired.

  • 4

    Toss the halved Brussels sprouts in olive oil, salt, pepper, and garlic powder. Arrange them around the salmon on the baking sheet.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the Brussels sprouts are tender with crispy edges.

  • 6

    If desired, finish with an extra drizzle of the Sriracha glaze over the salmon before serving.

Spicy Sriracha-Glazed Salmon with Crispy Brussels

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha-Glazed Salmon with Crispy Brussels

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha-Glazed Salmon with Crispy Brussels

Enjoy a vibrant fusion of flavors with this Spicy Sriracha-Glazed Salmon paired with crispy, roasted Brussels sprouts. The salmon is perfectly glazed with a tangy, spicy-sweet mixture of Sriracha, honey, and lime, creating a deliciously balanced dish that is both satisfying and nutritious.

NUTRITION

463kcal
Protein
37.3g
Fat
24.9g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Brussels Sprouts (halved)

1 tbsp Sriracha Sauce

1 tsp Honey

1 tbsp Lime Juice

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine Sriracha sauce, honey, and lime juice to create the glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet. Brush the glaze evenly over the top of the salmon, reserving some for later if desired.

  • 4

    Toss the halved Brussels sprouts in olive oil, salt, pepper, and garlic powder. Arrange them around the salmon on the baking sheet.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the Brussels sprouts are tender with crispy edges.

  • 6

    If desired, finish with an extra drizzle of the Sriracha glaze over the salmon before serving.