YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
A protein-packed, savory scramble that blends the creaminess of low-fat cottage cheese with the hearty flavors of turkey bacon and fresh spinach, all brought together with fluffy eggs and a hint of olive oil. This breakfast is both satisfying and balanced, making it a perfect start to your day.
INGREDIENTS
2 large eggs
1 egg white
1/2 cup low-fat cottage cheese
2 slices turkey bacon
1 cup fresh spinach
1 tsp extra virgin olive oil
PREPARATION
Crack the eggs into a bowl and add the egg white. Beat them lightly together until well mixed.
Stir in the low-fat cottage cheese gently, ensuring even distribution.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey bacon slices to the skillet, cooking them for about 3-4 minutes until they start to crisp up.
Toss in the fresh spinach and cook for an additional 1-2 minutes until the spinach begins to wilt.
Pour the egg and cottage cheese mixture into the skillet, stirring continuously to combine with the bacon and spinach.
Cook everything together for 3-5 minutes, or until the scramble is fully set but still moist.
Serve warm and enjoy your protein-packed breakfast.