Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Enjoy a balanced, nutrient-packed lunch featuring tender grilled chicken breast perfectly paired with naturally sweet roasted sweet potato and vibrant steamed broccoli, all lightly finished with a drizzle of olive oil for an extra hint of flavor.

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NUTRITION

409kcal
Protein
42.5g
Fat
9.3g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4.25 oz Chicken Breast (approx. 120g)

150g Sweet Potato

1 cup Broccoli (approx. 150g)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast lightly with a small amount of olive oil and season with salt and pepper (or preferred seasonings).

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Remove and let rest.

  • 4

    Meanwhile, preheat your oven to 400°F. Peel and cut the sweet potato into cubes. Toss with a dash of olive oil, salt, and pepper, then spread on a baking sheet.

  • 5

    Roast the sweet potato in the oven for about 20-25 minutes, stirring halfway, until tender and lightly caramelized.

  • 6

    Steam the broccoli until just tender, about 5-6 minutes, to retain its vibrant color and nutrients.

  • 7

    Plate the grilled chicken breast alongside the roasted sweet potato and steamed broccoli. Drizzle any remaining olive oil over the vegetables if desired.

  • 8

    Serve warm and enjoy a balanced, flavorful lunch.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Enjoy a balanced, nutrient-packed lunch featuring tender grilled chicken breast perfectly paired with naturally sweet roasted sweet potato and vibrant steamed broccoli, all lightly finished with a drizzle of olive oil for an extra hint of flavor.

NUTRITION

409kcal
Protein
42.5g
Fat
9.3g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4.25 oz Chicken Breast (approx. 120g)

150g Sweet Potato

1 cup Broccoli (approx. 150g)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast lightly with a small amount of olive oil and season with salt and pepper (or preferred seasonings).

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Remove and let rest.

  • 4

    Meanwhile, preheat your oven to 400°F. Peel and cut the sweet potato into cubes. Toss with a dash of olive oil, salt, and pepper, then spread on a baking sheet.

  • 5

    Roast the sweet potato in the oven for about 20-25 minutes, stirring halfway, until tender and lightly caramelized.

  • 6

    Steam the broccoli until just tender, about 5-6 minutes, to retain its vibrant color and nutrients.

  • 7

    Plate the grilled chicken breast alongside the roasted sweet potato and steamed broccoli. Drizzle any remaining olive oil over the vegetables if desired.

  • 8

    Serve warm and enjoy a balanced, flavorful lunch.