Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (approx. 30g); 150g Mixed Berries; 1.5 tsp Honey; 0.5 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a delightfully light and dreamy mousse that combines velvety nonfat Greek yogurt with a scoop of premium whey protein, gently sweetened with a touch of honey. Mixed berries add a tangy burst of flavor and vibrant color, making this dessert both visually appealing and satisfyingly nutritious.

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NUTRITION

Protein

41g

Fat

4.8g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

150g Mixed Berries

1.5 tsp Honey

0.5 tbsp Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir until the mixture is smooth and well incorporated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed but not overly crushed.
3
Drizzle in the honey and add the almond butter, then fold lightly to create a silky texture without deflating the mousse.
4
Taste and adjust the sweetness if needed, then transfer the mousse into serving dishes or ramekins.
5
Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to set.
6
Serve chilled and enjoy this refreshing, protein-packed dessert.