YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a protein-packed, clean, and balanced lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and crisp steamed broccoli finished with a light drizzle of olive oil for extra flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side, until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions. Use 1/2 cup of cooked quinoa for this serving.
Steam broccoli until tender, about 5-6 minutes.
Once steamed, drizzle the broccoli with 1 teaspoon of olive oil and a pinch of salt if desired.
Plate a serving of quinoa, top it with grilled chicken, and add the steamed broccoli on the side.
Enjoy your balanced and nutritious meal.