YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and balanced plate featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all brought together with a delicate drizzle of olive oil for a perfect, clean meal.
INGREDIENTS
100 grams Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tablespoon Extra-Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa as per package instructions, ensuring a light and fluffy texture.
Steam the broccoli until tender yet crisp, approximately 4-5 minutes.
To finish, plate the chicken, quinoa, and broccoli, and drizzle the extra-virgin olive oil over the broccoli for added flavor and healthy fats.
Serve warm and enjoy your nutritious, balanced lunch.