YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Wrap
Enjoy a savory and satisfying wrap featuring crispy turkey bacon paired with a light egg white and whole egg scramble, nestled in fresh romaine lettuce and accented with juicy tomato and creamy avocado. This versatile dish is perfect any time of day, offering a balanced mix of lean protein, healthy fats, and vibrant flavors.
INGREDIENTS
3 slices Turkey Bacon (85g)
5 large Egg Whites (approx 165g total)
1 large Whole Egg (50g)
2 leaves Romaine Lettuce (15g)
1/2 medium Tomato (61g)
1/4 medium Avocado (50g)
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side. Remove and set aside on a paper towel to drain excess fat.
In the same skillet, lightly spray with cooking spray if needed. Add the egg whites and whole egg, gently scrambling until just set. Season lightly with salt and pepper if desired.
Lay out the romaine lettuce leaves on a plate as your wrap base.
Place the scrambled eggs in the center of the lettuce leaves. Crumble the crispy turkey bacon over the eggs.
Top with sliced tomato and avocado.
Fold the lettuce leaves over the filling and enjoy your protein-packed, flavorful wrap.