YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Breakfast Bowl with Sweet Potatoes
Enjoy a hearty and satisfying bowl featuring crispy turkey bacon, perfectly cooked eggs, tender roasted sweet potatoes, and fresh spinach. This balanced meal is packed with protein, subtle sweetness, and a touch of savory crunch, making it ideal for any time of the day.
INGREDIENTS
4 slices Turkey Bacon (112g)
3 large Eggs (150g total)
1 small Sweet Potato (100g)
1 cup Spinach (30g)
PREPARATION
Preheat your oven to 400°F (200°C).
Peel and dice the sweet potato into small cubes. Toss with a pinch of salt and a drizzle of olive oil if desired, and spread on a baking sheet.
Roast the sweet potato in the oven for about 20-25 minutes until tender and lightly caramelized.
While the sweet potatoes roast, place the turkey bacon in a cold skillet. Turn the heat to medium and cook until crispy on both sides. Remove and set aside on paper towels.
In the same skillet, crack the eggs and cook them to your liking (sunny side up or scrambled).
In a bowl, layer the roasted sweet potatoes, fresh spinach, the cooked eggs, and crumbled crispy turkey bacon.
Enjoy your bowl warm for a nutritious and balanced meal.