YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
A luscious, airy dark chocolate mousse that marries creamy silken tofu with rich dark chocolate and a boost of chocolate protein. This mousse is perfectly balanced, offering a velvety texture, deep cocoa flavor, and a satisfying protein punch to power you through the day.
INGREDIENTS
150 grams Silken Tofu
30 grams Chocolate Protein Powder
28 grams Dark Chocolate (70% Cocoa)
120 milliliters Unsweetened Almond Milk
0.25 teaspoon Vanilla Extract
1 teaspoon Maple Syrup
PREPARATION
Begin by melting the dark chocolate gently in a double boiler or in short bursts in the microwave, stirring frequently to prevent burning.
In a blender or food processor, combine the silken tofu, chocolate protein powder, almond milk, vanilla extract, and maple syrup. Blend until completely smooth and silky.
Add the melted dark chocolate to the blended mixture. Pulse briefly and then blend again until the chocolate is fully incorporated, creating a uniform mousse.
Taste and adjust sweetness if necessary by adding a tiny bit more maple syrup.
Transfer the mousse to a serving bowl or individual ramekins and chill in the refrigerator for at least 1 hour to set and develop a smooth, silky texture.
Serve chilled and enjoy the decadent, protein-packed treat that can be enjoyed for breakfast, lunch, or dinner.