Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a satisfying slice of rich dark chocolate almond flour cake that perfectly balances indulgence with high-quality protein. This moist and tender cake leverages the goodness of almond flour, cocoa, and a boost of whey protein to offer a dessert that doubles as a smart, lean meal option, ideal for breakfast, lunch, or dinner.

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NUTRITION

425kcal
Protein
48.8g
Fat
20.7g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

3 egg whites (approx. 100g)

1 whole egg (approx. 50g)

1 scoop whey protein powder (approx. 30g)

1/4 cup almond flour (28g)

2 tablespoons unsweetened cocoa powder (12g)

1/4 teaspoon baking soda (1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a mixing bowl, whisk together the egg whites and whole egg until fully blended.

  • 3

    Stir in the whey protein powder until smooth, ensuring there are no clumps.

  • 4

    Add the almond flour and cocoa powder to the mixture, and gently fold in until just combined.

  • 5

    Sprinkle in the baking soda and mix lightly to incorporate.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature for a protein-packed treat.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a satisfying slice of rich dark chocolate almond flour cake that perfectly balances indulgence with high-quality protein. This moist and tender cake leverages the goodness of almond flour, cocoa, and a boost of whey protein to offer a dessert that doubles as a smart, lean meal option, ideal for breakfast, lunch, or dinner.

NUTRITION

425kcal
Protein
48.8g
Fat
20.7g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

3 egg whites (approx. 100g)

1 whole egg (approx. 50g)

1 scoop whey protein powder (approx. 30g)

1/4 cup almond flour (28g)

2 tablespoons unsweetened cocoa powder (12g)

1/4 teaspoon baking soda (1g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a mixing bowl, whisk together the egg whites and whole egg until fully blended.

  • 3

    Stir in the whey protein powder until smooth, ensuring there are no clumps.

  • 4

    Add the almond flour and cocoa powder to the mixture, and gently fold in until just combined.

  • 5

    Sprinkle in the baking soda and mix lightly to incorporate.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature for a protein-packed treat.