Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a savory stack of crisp turkey bacon, tender grilled turkey breast, and a perfectly fried egg nestled between fresh romaine lettuce leaves, all brought together with a zesty homemade herb aioli. This dish offers a delightful mix of textures and bright flavors, making it an ideal meal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

283kcal
Protein
38.9g
Fat
11.2g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast (roasted, skinless)

3 slices Turkey Bacon (cooked)

1 large Egg (fried)

2 cups chopped Romaine Lettuce

2 tbsp Greek Yogurt (nonfat)

1/2 tsp Olive Oil (extra virgin)

1 Garlic clove

1 tsp Lemon Juice

1 tbsp fresh herbs (parsley & basil)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the herb aioli by combining Greek yogurt, olive oil, minced garlic, lemon juice, and finely chopped fresh herbs in a small bowl. Mix until smooth and set aside.

  • 2

    In a non-stick pan, cook the turkey bacon over medium heat until it is crispy. Once done, set aside on paper towels to drain excess oil.

  • 3

    Season the turkey breast lightly and warm it on a grill pan or skillet over medium heat until heated through and slightly charred, about 3-4 minutes per side.

  • 4

    Fry the egg in a lightly oiled pan until the whites are set but the yolk remains runny, or cook to your preference.

  • 5

    Arrange two large romaine lettuce leaves on a plate. Layer with the grilled turkey breast slices, followed by the crispy turkey bacon, and top with the fried egg.

  • 6

    Drizzle the herb aioli over the stack and serve immediately.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a savory stack of crisp turkey bacon, tender grilled turkey breast, and a perfectly fried egg nestled between fresh romaine lettuce leaves, all brought together with a zesty homemade herb aioli. This dish offers a delightful mix of textures and bright flavors, making it an ideal meal for breakfast, lunch, or dinner.

NUTRITION

283kcal
Protein
38.9g
Fat
11.2g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast (roasted, skinless)

3 slices Turkey Bacon (cooked)

1 large Egg (fried)

2 cups chopped Romaine Lettuce

2 tbsp Greek Yogurt (nonfat)

1/2 tsp Olive Oil (extra virgin)

1 Garlic clove

1 tsp Lemon Juice

1 tbsp fresh herbs (parsley & basil)

PREPARATION

  • 1

    Prepare the herb aioli by combining Greek yogurt, olive oil, minced garlic, lemon juice, and finely chopped fresh herbs in a small bowl. Mix until smooth and set aside.

  • 2

    In a non-stick pan, cook the turkey bacon over medium heat until it is crispy. Once done, set aside on paper towels to drain excess oil.

  • 3

    Season the turkey breast lightly and warm it on a grill pan or skillet over medium heat until heated through and slightly charred, about 3-4 minutes per side.

  • 4

    Fry the egg in a lightly oiled pan until the whites are set but the yolk remains runny, or cook to your preference.

  • 5

    Arrange two large romaine lettuce leaves on a plate. Layer with the grilled turkey breast slices, followed by the crispy turkey bacon, and top with the fried egg.

  • 6

    Drizzle the herb aioli over the stack and serve immediately.