Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the aromatic blend of fresh rosemary and garlic infused into tender grilled lamb chops. This simple yet flavorful dish offers a satisfying balance of robust flavors with a perfectly charred exterior, making it an ideal centerpiece for a hearty meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

552kcal
Protein
44.5g
Fat
40.6g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

2 Lamb Chops (approx 226g total)

1 tablespoon Fresh Rosemary, chopped

2 Garlic Cloves, minced

1 teaspoon Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the lamb chops dry with paper towels.

  • 2

    In a small bowl, combine the chopped fresh rosemary, minced garlic, olive oil, salt, and pepper.

  • 3

    Rub the marinade all over the lamb chops, ensuring an even coating.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chops on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred level of doneness.

  • 6

    Remove the lamb chops from the grill and let them rest for a few minutes before serving to allow the juices to redistribute.

Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the aromatic blend of fresh rosemary and garlic infused into tender grilled lamb chops. This simple yet flavorful dish offers a satisfying balance of robust flavors with a perfectly charred exterior, making it an ideal centerpiece for a hearty meal.

NUTRITION

552kcal
Protein
44.5g
Fat
40.6g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

2 Lamb Chops (approx 226g total)

1 tablespoon Fresh Rosemary, chopped

2 Garlic Cloves, minced

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the lamb chops dry with paper towels.

  • 2

    In a small bowl, combine the chopped fresh rosemary, minced garlic, olive oil, salt, and pepper.

  • 3

    Rub the marinade all over the lamb chops, ensuring an even coating.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chops on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred level of doneness.

  • 6

    Remove the lamb chops from the grill and let them rest for a few minutes before serving to allow the juices to redistribute.