Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (approx. 306g); 0.5 cup Mixed Berries (approx. 75g); 0.5 tablespoon Almond Butter (approx. 8g); 0.25 cup Granola (approx. 30g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant and refreshing Greek yogurt parfait layered with juicy mixed berries, crunchy granola, and a drizzle of creamy almond butter. The combination of tangy yogurt and sweet berries creates a satisfying texture contrast, perfect for an energizing start to your day.

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NUTRITION

Protein

33.5g

Fat

8.8g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (approx. 306g)

0.5 cup Mixed Berries (approx. 75g)

0.5 tablespoon Almond Butter (approx. 8g)

0.25 cup Granola (approx. 30g)

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PREPARATION

1
In a clear glass or bowl, spoon in the nonfat Greek yogurt as the base layer.
2
Gently layer the mixed berries over the yogurt, ensuring even distribution.
3
Drizzle the almond butter in a thin stream over the berries for a creamy, nutty burst.
4
Sprinkle the granola on top to add a satisfying crunch.
5
Serve immediately and enjoy this refreshing and balanced breakfast parfait.