YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Savor the wholesome goodness of lean grilled chicken paired with naturally sweet roasted sweet potato and vibrant steamed broccoli, accented with a drizzle of olive oil to enhance the flavors. This nutrient-packed meal is both satisfying and perfectly aligned with your fitness goals, offering a balanced blend of lean protein, complex carbohydrates, and healthy fats.
INGREDIENTS
5.5 oz Chicken Breast
100g Sweet Potato
1 cup Steamed Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, preheat your oven to 425°F. Toss the peeled and cubed sweet potato with a small amount of olive oil, salt, and pepper, and spread on a baking sheet.
Roast the sweet potato in the oven for 20-25 minutes until tender and slightly caramelized.
Steam the broccoli until vibrant and tender, about 5-7 minutes.
Just before serving, drizzle the remaining olive oil over the broccoli and sweet potato to enhance flavor.
Plate the grilled chicken beside the roasted sweet potato and steamed broccoli, and enjoy your balanced, nutritious lunch.