YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Enjoy a luscious, creamy chocolate protein pudding with a decadent peanut butter swirl. This dessert strikes a perfect balance between dessert indulgence and nutritional purpose, offering a velvety texture complemented by a delightful swirl of rich peanut butter. It’s a satisfying treat that nourishes your body while delighting your taste buds.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
140g Nonfat Plain Greek Yogurt
3/4 cup Unsweetened Almond Milk (approx. 177g)
1 tbsp Unsweetened Cocoa Powder
1 tbsp Natural Peanut Butter
PREPARATION
In a medium bowl, whisk together the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder until smooth and well combined.
Pour the mixture into serving bowls or ramekins, creating an even layer of pudding.
Drizzle the natural peanut butter over the top in a swirling motion, then use a fork or skewer to gently create a marbled effect.
Refrigerate the pudding for at least 1 hour to allow it to set and chill.
Serve cold and enjoy this silky, protein-packed dessert.