Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak enhanced by a fragrant herb and garlic butter, perfectly paired with golden roasted baby potatoes. This satisfying dish delivers a harmonious blend of savory and aromatic flavors in every bite.

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NUTRITION

377kcal
Protein
34.2g
Fat
21.1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 g Baby Potatoes

0.5 tbsp Unsalted Butter

1 clove Garlic

2 sprigs Fresh Herbs (Rosemary or Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss the baby potatoes with a light drizzle of olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes or until they are golden and tender, flipping once halfway through.

  • 3

    While the potatoes roast, season the sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust the time to your desired doneness).

  • 5

    In the final minute of cooking, add the unsalted butter, minced garlic, and fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak as it cooks.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 7

    Plate the steak with a side of roasted baby potatoes, drizzling any remaining herb butter from the skillet over the top. Enjoy hot.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak enhanced by a fragrant herb and garlic butter, perfectly paired with golden roasted baby potatoes. This satisfying dish delivers a harmonious blend of savory and aromatic flavors in every bite.

NUTRITION

377kcal
Protein
34.2g
Fat
21.1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 g Baby Potatoes

0.5 tbsp Unsalted Butter

1 clove Garlic

2 sprigs Fresh Herbs (Rosemary or Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Toss the baby potatoes with a light drizzle of olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes or until they are golden and tender, flipping once halfway through.

  • 3

    While the potatoes roast, season the sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust the time to your desired doneness).

  • 5

    In the final minute of cooking, add the unsalted butter, minced garlic, and fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak as it cooks.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 7

    Plate the steak with a side of roasted baby potatoes, drizzling any remaining herb butter from the skillet over the top. Enjoy hot.