YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light and balanced meal featuring a perfectly grilled chicken breast paired with tender steamed broccoli and nutty quinoa. This dish is designed to hit your mid-day protein target while maintaining a clean, nutritious profile without excess calories.
INGREDIENTS
5 oz Chicken Breast
1 cup Steamed Broccoli
3/4 cup Cooked Quinoa
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes on each side until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it becomes bright green and tender, approximately 5-6 minutes.
Prepare quinoa according to package instructions, ensuring you achieve a fluffy texture. For this recipe, aim for 3/4 cup cooked quinoa.
Plate the grilled chicken breast alongside the steamed broccoli and quinoa. Serve immediately.