YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a velvety, rich chocolate pudding that not only satisfies your sweet tooth but also packs a surprising protein punch. With a smooth blend of chocolate whey protein, creamy nonfat Greek yogurt, a hint of cocoa, and a delicate finish of coconut oil for richness, this dessert is as nutritious as it is decadent.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
2/3 cup Nonfat Greek Yogurt (~150g)
1/2 cup Unsweetened Almond Milk (~120g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tsp Honey (7g)
2 tsp Coconut Oil (10g)
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
Mix thoroughly until a smooth, even consistency is achieved with no lumps.
Stir in the honey to add a touch of natural sweetness.
Gently fold in the coconut oil to enrich the pudding with a silky texture.
Cover the bowl and refrigerate for at least 1 hour, allowing the pudding to set and the flavors to meld.
Serve chilled and enjoy your nutritious, decadent chocolate protein pudding.