Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A delightfully creamy and tangy cheesecake that packs a protein punch. This no-bake treat features smooth nonfat Greek yogurt blended with low-fat cream cheese and whey protein isolate, accented with a hint of vanilla and your choice of natural stevia. Topped with fresh blueberries, it offers a refreshing burst of flavor, making it a guilt-free and satisfying dessert.

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NUTRITION

353kcal
Protein
46.3g
Fat
9.1g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

2 ounces Low-Fat Cream Cheese (56g)

1 scoop Whey Protein Isolate (30g)

0.25 cup Blueberries (37g)

0.5 teaspoon Vanilla Extract

1 packet Stevia

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PREPARATION

  • 1

    In a high-speed blender or food processor, combine the nonfat Greek yogurt, low-fat cream cheese, whey protein isolate, vanilla extract, and stevia. Blend until completely smooth and creamy.

  • 2

    Taste the mixture and adjust sweetness if necessary by adding a little more stevia.

  • 3

    Pour the mixture into a serving dish or individual ramekins, smoothing out the top with a spatula.

  • 4

    Gently fold in or simply swirl the blueberries on top to add a natural burst of flavor and color.

  • 5

    Cover and refrigerate for at least 3-4 hours until the cheesecake has set properly.

  • 6

    Serve chilled, and enjoy this high-protein, guilt-free dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A delightfully creamy and tangy cheesecake that packs a protein punch. This no-bake treat features smooth nonfat Greek yogurt blended with low-fat cream cheese and whey protein isolate, accented with a hint of vanilla and your choice of natural stevia. Topped with fresh blueberries, it offers a refreshing burst of flavor, making it a guilt-free and satisfying dessert.

NUTRITION

353kcal
Protein
46.3g
Fat
9.1g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

2 ounces Low-Fat Cream Cheese (56g)

1 scoop Whey Protein Isolate (30g)

0.25 cup Blueberries (37g)

0.5 teaspoon Vanilla Extract

1 packet Stevia

PREPARATION

  • 1

    In a high-speed blender or food processor, combine the nonfat Greek yogurt, low-fat cream cheese, whey protein isolate, vanilla extract, and stevia. Blend until completely smooth and creamy.

  • 2

    Taste the mixture and adjust sweetness if necessary by adding a little more stevia.

  • 3

    Pour the mixture into a serving dish or individual ramekins, smoothing out the top with a spatula.

  • 4

    Gently fold in or simply swirl the blueberries on top to add a natural burst of flavor and color.

  • 5

    Cover and refrigerate for at least 3-4 hours until the cheesecake has set properly.

  • 6

    Serve chilled, and enjoy this high-protein, guilt-free dessert.