YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and nutty quinoa, all finished with a drizzle of olive oil for an extra burst of flavor. This wholesome plate is designed to power your day with clean, balanced ingredients.
INGREDIENTS
4.5 oz Chicken Breast
1.5 cups Steamed Broccoli
1/4 cup Cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken cooks, steam the broccoli until tender, about 5 minutes.
Prepare the quinoa according to package instructions if not pre-cooked.
Place the grilled chicken on a plate, add the steamed broccoli and cooked quinoa, and drizzle with olive oil.
Serve immediately and enjoy your balanced lunch.