Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty, protein-packed breakfast scramble combining the creamy tang of low-fat cottage cheese with fluffy eggs, savory turkey bacon, and fresh spinach. This dish offers a satisfying texture and balanced flavors to kickstart your day while meeting your precise nutritional goals.

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NUTRITION

321kcal
Protein
27.9g
Fat
20.6g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat 1 tsp olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until they start to crisp, about 3-4 minutes. Remove and chop into smaller pieces.

  • 3

    Crack the eggs into a bowl and lightly whisk them. Stir in the low-fat cottage cheese until combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet. Add the fresh spinach and chopped turkey bacon.

  • 5

    Cook gently, stirring continuously, until the eggs are softly scrambled and the spinach has wilted, about 3-5 minutes.

  • 6

    Transfer to a plate and serve warm as a nutritious start to your day.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty, protein-packed breakfast scramble combining the creamy tang of low-fat cottage cheese with fluffy eggs, savory turkey bacon, and fresh spinach. This dish offers a satisfying texture and balanced flavors to kickstart your day while meeting your precise nutritional goals.

NUTRITION

321kcal
Protein
27.9g
Fat
20.6g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Heat 1 tsp olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until they start to crisp, about 3-4 minutes. Remove and chop into smaller pieces.

  • 3

    Crack the eggs into a bowl and lightly whisk them. Stir in the low-fat cottage cheese until combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet. Add the fresh spinach and chopped turkey bacon.

  • 5

    Cook gently, stirring continuously, until the eggs are softly scrambled and the spinach has wilted, about 3-5 minutes.

  • 6

    Transfer to a plate and serve warm as a nutritious start to your day.