Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshing, protein-packed cheesecake that blends creamy nonfat Greek yogurt with a hint of low-fat cream cheese and whey protein for a luxurious, guilt-free dessert. Finished with a burst of mixed berries and a touch of almond milk and vanilla, this dessert satisfies your sweet cravings while aligning perfectly with your nutritional goals.

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NUTRITION

332kcal
Protein
41.4g
Fat
7.1g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

50g Low-Fat Cream Cheese

20g Whey Protein Isolate

100g Mixed Berries

1 tbsp Unsweetened Almond Milk

1 tsp Vanilla Extract

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PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cream cheese, whey protein isolate, unsweetened almond milk, and vanilla extract until the mixture is smooth and homogeneous.

  • 2

    Gently fold in the mixed berries to maintain their shape and add a burst of flavor.

  • 3

    Transfer the mixture to serving ramekins or a small dish.

  • 4

    Refrigerate for at least 1 hour to allow the cheesecake to set and the flavors to meld.

  • 5

    Serve chilled and enjoy your protein-packed, refreshing dessert.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshing, protein-packed cheesecake that blends creamy nonfat Greek yogurt with a hint of low-fat cream cheese and whey protein for a luxurious, guilt-free dessert. Finished with a burst of mixed berries and a touch of almond milk and vanilla, this dessert satisfies your sweet cravings while aligning perfectly with your nutritional goals.

NUTRITION

332kcal
Protein
41.4g
Fat
7.1g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

50g Low-Fat Cream Cheese

20g Whey Protein Isolate

100g Mixed Berries

1 tbsp Unsweetened Almond Milk

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cream cheese, whey protein isolate, unsweetened almond milk, and vanilla extract until the mixture is smooth and homogeneous.

  • 2

    Gently fold in the mixed berries to maintain their shape and add a burst of flavor.

  • 3

    Transfer the mixture to serving ramekins or a small dish.

  • 4

    Refrigerate for at least 1 hour to allow the cheesecake to set and the flavors to meld.

  • 5

    Serve chilled and enjoy your protein-packed, refreshing dessert.