Name: Smoky Pulled Jackfruit Street Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup young green jackfruit (canned in water); 0.5 cup cooked black beans; 0.5 cup cooked lentils; 0.75 cup nonfat Greek yogurt; 2 corn tortillas; 0.25 medium avocado; 1 lime wedge; 2 tbsp fresh cilantro; 1 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Jackfruit Street Tacos

Enjoy a vibrant fusion of smoky pulled jackfruit combined with hearty black beans and lentils, all elevated with a creamy dollop of tangy nonfat Greek yogurt and fresh avocado. Wrapped in warm corn tortillas and finished with a splash of lime and cilantro, these tacos deliver a satisfying balance of flavors and textures.

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NUTRITION

Protein

38.6g

Fat

10.5g

Carbs

79.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup young green jackfruit (canned in water)

0.5 cup cooked black beans

0.5 cup cooked lentils

0.75 cup nonfat Greek yogurt

2 corn tortillas

0.25 medium avocado

1 lime wedge

2 tbsp fresh cilantro

1 tsp smoked paprika

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PREPARATION

1
Drain and shred the canned jackfruit using two forks, removing any seeds if needed.
2
In a pan, heat the jackfruit with a sprinkle of smoked paprika to infuse it with a smoky flavor over medium heat for about 5 minutes.
3
In a separate small pot, warm the black beans and cooked lentils together until heated through; season lightly with salt and pepper if desired.
4
Warm the corn tortillas in a dry skillet or microwave until pliable.
5
Assemble the tacos by layering a bed of the warm black bean and lentil mix, then top with the smoky pulled jackfruit.
6
Add dollops of nonfat Greek yogurt on top for creaminess, and garnish with sliced avocado, fresh cilantro, and a squeeze of lime.
7
Serve immediately and enjoy your flavorful, protein-packed street tacos.