Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Savor a light yet energizing egg white scramble infused with fresh spinach and crispy turkey bacon, finished with a drizzle of olive oil and a side of creamy almond butter for a perfect balance of flavors and textures to kickstart your day.

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NUTRITION

411kcal
Protein
28.3g
Fat
29.8g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (~120g)

2 slices Turkey Bacon (~28g)

1 cup Spinach (~30g)

1 teaspoon Olive Oil (~4.5g)

2 tablespoons Almond Butter (~32g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour the egg whites into the skillet and let them slightly set.

  • 3

    Add the spinach and gently stir until it wilts and the egg whites are fully cooked.

  • 4

    In a separate pan, crisp the turkey bacon slices to your preferred doneness, then chop into pieces.

  • 5

    Mix the turkey bacon into the egg white scramble and serve immediately.

  • 6

    Enjoy your scramble with a side of almond butter for an extra creamy and satisfying finish.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Savor a light yet energizing egg white scramble infused with fresh spinach and crispy turkey bacon, finished with a drizzle of olive oil and a side of creamy almond butter for a perfect balance of flavors and textures to kickstart your day.

NUTRITION

411kcal
Protein
28.3g
Fat
29.8g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (~120g)

2 slices Turkey Bacon (~28g)

1 cup Spinach (~30g)

1 teaspoon Olive Oil (~4.5g)

2 tablespoons Almond Butter (~32g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour the egg whites into the skillet and let them slightly set.

  • 3

    Add the spinach and gently stir until it wilts and the egg whites are fully cooked.

  • 4

    In a separate pan, crisp the turkey bacon slices to your preferred doneness, then chop into pieces.

  • 5

    Mix the turkey bacon into the egg white scramble and serve immediately.

  • 6

    Enjoy your scramble with a side of almond butter for an extra creamy and satisfying finish.