YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Almonds and Berries
Enjoy a refreshing and satisfying breakfast parfait that layers smooth, tangy nonfat Greek yogurt with a medley of vibrant mixed berries, crunchy almonds, and a touch of natural honey for added sweetness. This parfait is as visually appealing as it is nutritious, providing a light yet energizing start to your day.
INGREDIENTS
150g Nonfat Greek Yogurt
8g Almonds
150g Mixed Berries
25g Honey
PREPARATION
Spoon the nonfat Greek yogurt into a clear serving glass or bowl, creating the first layer.
Sprinkle the almonds evenly over the yogurt for a delightful crunch.
Add the mixed berries to layer a burst of sweet-tart freshness.
Drizzle the honey over the top to add natural sweetness and a glossy finish.
Gently stir if desired, or enjoy the layers as is for a beautiful presentation.