Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

A light yet savory soup featuring tender slices of lean beef infused with the bright notes of ginger and lemongrass, complemented by delicate rice noodles and crisp bok choy. The aromatic broth and vegetable medley create a comforting bowl perfect for any meal time.

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NUTRITION

410kcal
Protein
36.1g
Fat
15.8g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 oz Rice Noodles (dry)

1 tbsp Fresh Ginger, chopped

1 stalk Lemongrass, crushed

1 cup Beef Broth

1 cup Bok Choy, chopped

1/2 small Yellow Onion, sliced

1 clove Garlic, minced

1 Lime wedge

3 sprigs Fresh Cilantro

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and set aside.

  • 2

    In a medium pot, heat a small amount of water or a splash of broth over medium heat. Sauté the minced garlic, chopped onion, and ginger until fragrant, about 2 minutes.

  • 3

    Add the crushed lemongrass stalk to the pot and stir for another minute.

  • 4

    Pour in the beef broth and bring the mixture to a gentle simmer.

  • 5

    Add the beef slices and simmer for 3-4 minutes until just cooked through.

  • 6

    Meanwhile, prepare the rice noodles according to package instructions. Drain and rinse under warm water.

  • 7

    Add the bok choy to the simmering soup during the last 2 minutes of cooking to retain its crispness.

  • 8

    Assemble the bowl by placing a serving of rice noodles and topping with the beef and vegetables.

  • 9

    Garnish with fresh cilantro and a squeeze of lime. Season with salt and pepper to taste.

Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

A light yet savory soup featuring tender slices of lean beef infused with the bright notes of ginger and lemongrass, complemented by delicate rice noodles and crisp bok choy. The aromatic broth and vegetable medley create a comforting bowl perfect for any meal time.

NUTRITION

410kcal
Protein
36.1g
Fat
15.8g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 oz Rice Noodles (dry)

1 tbsp Fresh Ginger, chopped

1 stalk Lemongrass, crushed

1 cup Beef Broth

1 cup Bok Choy, chopped

1/2 small Yellow Onion, sliced

1 clove Garlic, minced

1 Lime wedge

3 sprigs Fresh Cilantro

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and set aside.

  • 2

    In a medium pot, heat a small amount of water or a splash of broth over medium heat. Sauté the minced garlic, chopped onion, and ginger until fragrant, about 2 minutes.

  • 3

    Add the crushed lemongrass stalk to the pot and stir for another minute.

  • 4

    Pour in the beef broth and bring the mixture to a gentle simmer.

  • 5

    Add the beef slices and simmer for 3-4 minutes until just cooked through.

  • 6

    Meanwhile, prepare the rice noodles according to package instructions. Drain and rinse under warm water.

  • 7

    Add the bok choy to the simmering soup during the last 2 minutes of cooking to retain its crispness.

  • 8

    Assemble the bowl by placing a serving of rice noodles and topping with the beef and vegetables.

  • 9

    Garnish with fresh cilantro and a squeeze of lime. Season with salt and pepper to taste.