YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Meatballs with Roasted Vegetables
Enjoy a savory blend of lean turkey meatballs infused with fresh herbs and paired with a vibrant mix of roasted vegetables. This dish bursts with flavor from garlic, oregano, and parsley, offering a satisfying balance of protein and vibrant produce that's perfect for any meal of the day.
INGREDIENTS
6 oz Lean Ground Turkey
2 Egg Whites
1/8 cup Whole Wheat Breadcrumbs
1/2 medium Red Bell Pepper
1/2 medium Zucchini
1/4 medium Red Onion
1 tsp Olive Oil
1 Garlic Clove
2 tbsp Fresh Parsley
1 tsp Dried Oregano
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a bowl, combine the lean ground turkey, egg whites, whole wheat breadcrumbs, minced garlic, chopped fresh parsley, dried oregano, salt, and pepper.
Mix the ingredients until well incorporated, then form the mixture into meatballs (about 4-5 meatballs for a single serving).
Place the meatballs on a lightly greased baking sheet or oven-safe dish.
Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Toss the vegetables with olive oil, salt, and pepper.
Arrange the vegetables around the meatballs on the baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the meatballs are thoroughly cooked and the vegetables are tender and slightly caramelized.
Remove from the oven and serve warm.