Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a luscious, velvety dark chocolate mousse perfect for any time of the day. This silky treat harmoniously blends rich dark chocolate with smooth protein-packed Greek yogurt and whey protein, enhanced with a touch of avocado creaminess. Enjoy a satisfying dessert-like experience that delights your palate while keeping your macros in check.

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NUTRITION

420kcal
Protein
40g
Fat
17.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 ounce Dark Chocolate (70% cocoa)

1 scoop Whey Protein Isolate (Chocolate Flavor)

1/2 cup Non-Fat Greek Yogurt

1/4 medium Avocado

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PREPARATION

  • 1

    Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring in between until smooth. Allow it to cool slightly.

  • 2

    In a separate bowl, combine the non-fat Greek yogurt and whey protein isolate until fully blended.

  • 3

    Add the cooled melted dark chocolate to the yogurt mixture and stir until evenly incorporated.

  • 4

    Mash the quarter avocado until creamy and fold it gently into the mousse mixture to enhance creaminess.

  • 5

    Spoon the mousse into serving bowls and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 6

    Serve chilled and enjoy the silky smooth, protein-packed dessert.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a luscious, velvety dark chocolate mousse perfect for any time of the day. This silky treat harmoniously blends rich dark chocolate with smooth protein-packed Greek yogurt and whey protein, enhanced with a touch of avocado creaminess. Enjoy a satisfying dessert-like experience that delights your palate while keeping your macros in check.

NUTRITION

420kcal
Protein
40g
Fat
17.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 ounce Dark Chocolate (70% cocoa)

1 scoop Whey Protein Isolate (Chocolate Flavor)

1/2 cup Non-Fat Greek Yogurt

1/4 medium Avocado

PREPARATION

  • 1

    Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring in between until smooth. Allow it to cool slightly.

  • 2

    In a separate bowl, combine the non-fat Greek yogurt and whey protein isolate until fully blended.

  • 3

    Add the cooled melted dark chocolate to the yogurt mixture and stir until evenly incorporated.

  • 4

    Mash the quarter avocado until creamy and fold it gently into the mousse mixture to enhance creaminess.

  • 5

    Spoon the mousse into serving bowls and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 6

    Serve chilled and enjoy the silky smooth, protein-packed dessert.