Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a beautifully balanced meal featuring a tender herb-crusted salmon paired with a medley of perfectly roasted vegetables. This dish harmonizes the natural flavors of fresh produce with aromatic herbs for a satisfying, clean eating experience, making it an ideal choice for a wholesome dinner.

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NUTRITION

355kcal
Protein
36.5g
Fat
18.5g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli

1 cup Zucchini

1 cup Cherry Tomatoes

1 tablespoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper and arrange the broccoli, zucchini, and cherry tomatoes. Drizzle with olive oil and season with salt and pepper.

  • 3

    In a small bowl, combine the chopped fresh rosemary and thyme. Sprinkle this herb mixture evenly over the salmon fillet. Season the salmon with a little salt and pepper.

  • 4

    Place the herb-crusted salmon on the prepared baking sheet with the vegetables.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is just cooked through and the vegetables are tender with slight crisp edges.

  • 6

    Remove from the oven and allow to rest for a minute before serving. Enjoy your balanced meal!

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a beautifully balanced meal featuring a tender herb-crusted salmon paired with a medley of perfectly roasted vegetables. This dish harmonizes the natural flavors of fresh produce with aromatic herbs for a satisfying, clean eating experience, making it an ideal choice for a wholesome dinner.

NUTRITION

355kcal
Protein
36.5g
Fat
18.5g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli

1 cup Zucchini

1 cup Cherry Tomatoes

1 tablespoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper and arrange the broccoli, zucchini, and cherry tomatoes. Drizzle with olive oil and season with salt and pepper.

  • 3

    In a small bowl, combine the chopped fresh rosemary and thyme. Sprinkle this herb mixture evenly over the salmon fillet. Season the salmon with a little salt and pepper.

  • 4

    Place the herb-crusted salmon on the prepared baking sheet with the vegetables.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is just cooked through and the vegetables are tender with slight crisp edges.

  • 6

    Remove from the oven and allow to rest for a minute before serving. Enjoy your balanced meal!