Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these tender turkey meatballs bursting with herby goodness, paired with a colorful medley of roasted vegetables. This dish delivers a delightful balance of lean protein, crisp veggies, and aromatic seasonings, perfect for a nourishing meal any time of the day.

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NUTRITION

384kcal
Protein
40.9g
Fat
10.6g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup chopped Zucchini

1 cup chopped Red Bell Pepper

1/2 cup halved Cherry Tomatoes

1/4 cup chopped Red Onion

1 tsp Olive Oil

2 tbsp Fresh Parsley

1 tsp Dried Oregano

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, combine the lean ground turkey with garlic powder, dried oregano, chopped parsley, salt, and pepper. Gently mix until the herbs and seasonings are evenly distributed.

  • 3

    Form the turkey mixture into small meatballs, about the size of a golf ball.

  • 4

    On a baking sheet lined with parchment paper, arrange the turkey meatballs spaced evenly.

  • 5

    In a separate bowl, toss the chopped zucchini, red bell pepper, halved cherry tomatoes, and red onion with olive oil, salt, and pepper.

  • 6

    Spread the vegetables around the meatballs on the baking sheet.

  • 7

    Roast in the oven for about 20-25 minutes, or until the turkey meatballs are cooked through and the vegetables are tender and lightly charred.

  • 8

    Remove from the oven and let cool slightly before serving.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these tender turkey meatballs bursting with herby goodness, paired with a colorful medley of roasted vegetables. This dish delivers a delightful balance of lean protein, crisp veggies, and aromatic seasonings, perfect for a nourishing meal any time of the day.

NUTRITION

384kcal
Protein
40.9g
Fat
10.6g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup chopped Zucchini

1 cup chopped Red Bell Pepper

1/2 cup halved Cherry Tomatoes

1/4 cup chopped Red Onion

1 tsp Olive Oil

2 tbsp Fresh Parsley

1 tsp Dried Oregano

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, combine the lean ground turkey with garlic powder, dried oregano, chopped parsley, salt, and pepper. Gently mix until the herbs and seasonings are evenly distributed.

  • 3

    Form the turkey mixture into small meatballs, about the size of a golf ball.

  • 4

    On a baking sheet lined with parchment paper, arrange the turkey meatballs spaced evenly.

  • 5

    In a separate bowl, toss the chopped zucchini, red bell pepper, halved cherry tomatoes, and red onion with olive oil, salt, and pepper.

  • 6

    Spread the vegetables around the meatballs on the baking sheet.

  • 7

    Roast in the oven for about 20-25 minutes, or until the turkey meatballs are cooked through and the vegetables are tender and lightly charred.

  • 8

    Remove from the oven and let cool slightly before serving.