Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and satisfying lunch featuring juicy grilled chicken breast paired with a crisp, crunchy cabbage slaw. The slaw blends shredded cabbage, carrots, and red bell pepper with a zesty olive oil and lemon dressing to create a delicious, balanced meal that is as appealing to the palate as it is to your nutritional goals.

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NUTRITION

418kcal
Protein
46.4g
Fat
18.3g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.33 cup shredded Carrot

0.33 cup chopped Red Bell Pepper

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast on both sides with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until cooked through and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded cabbage, shredded carrot, and chopped red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper.

  • 6

    Drizzle the dressing over the slaw and toss until well combined.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and satisfying lunch featuring juicy grilled chicken breast paired with a crisp, crunchy cabbage slaw. The slaw blends shredded cabbage, carrots, and red bell pepper with a zesty olive oil and lemon dressing to create a delicious, balanced meal that is as appealing to the palate as it is to your nutritional goals.

NUTRITION

418kcal
Protein
46.4g
Fat
18.3g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.33 cup shredded Carrot

0.33 cup chopped Red Bell Pepper

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast on both sides with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until cooked through and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded cabbage, shredded carrot, and chopped red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper.

  • 6

    Drizzle the dressing over the slaw and toss until well combined.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.