YOUR SOLIN GENERATED RECIPE
Grilled Beef Steak with Roasted Sweet Potatoes and Steamed Peas
Enjoy a perfectly grilled lean sirloin steak accompanied by tender roasted sweet potatoes and bright, steamed green peas. This well-balanced dinner offers a pleasing mix of savory beef flavors, the natural sweetness and soft texture of the sweet potato, and fresh, slightly crisp peas.
INGREDIENTS
7 ounces Lean Sirloin Steak
1/4 medium Sweet Potato (approx. 100g)
1/2 cup Green Peas (approx. 80g)
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the lean sirloin steak lightly with salt and pepper (or your preferred steak seasoning).
Place the steak on the grill and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for a few minutes before slicing.
While the steak cooks, preheat your oven to 400°F. Cut the sweet potato into 1-inch cubes, toss with a small amount of olive oil, salt, and pepper, and spread evenly on a baking sheet.
Roast the sweet potato cubes in the preheated oven for about 20-25 minutes until tender and slightly caramelized.
About 5 minutes before the sweet potatoes are done, steam the green peas by placing them in a steamer basket over boiling water until they are bright green and just tender, about 5 minutes.
Plate the sliced grilled steak alongside the roasted sweet potatoes and steamed peas. Enjoy your balanced and flavorful dinner!