Creamy Vanilla-Almond Chia Pudding Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding Bowl

A smooth, creamy chia pudding infused with vanilla and almond flavors, enriched with protein for a nourishing start or mid-day boost. This bowl delivers a blend of textures from creamy Greek yogurt and crunchy chia seeds, finished with a burst of fresh blueberries for natural sweetness.

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NUTRITION

390kcal
Protein
39.9g
Fat
17.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 scoop Vanilla Protein Powder

1/2 cup Plain Nonfat Greek Yogurt

2 tbsp Chia Seeds

1 tbsp Almond Butter

1/2 cup Fresh Blueberries

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PREPARATION

  • 1

    In a medium bowl, whisk together the unsweetened almond milk and vanilla protein powder until smooth and fully combined.

  • 2

    Stir in the plain nonfat Greek yogurt until you achieve a creamy consistency.

  • 3

    Mix in the chia seeds and almond butter thoroughly, ensuring the seeds are evenly dispersed.

  • 4

    Cover the mixture and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and form a pudding-like texture.

  • 5

    Before serving, give the pudding a good stir and top with fresh blueberries.

  • 6

    Enjoy your creamy vanilla-almond chia pudding bowl as a nutritious breakfast, lunch, or dinner option.

Creamy Vanilla-Almond Chia Pudding Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding Bowl

A smooth, creamy chia pudding infused with vanilla and almond flavors, enriched with protein for a nourishing start or mid-day boost. This bowl delivers a blend of textures from creamy Greek yogurt and crunchy chia seeds, finished with a burst of fresh blueberries for natural sweetness.

NUTRITION

390kcal
Protein
39.9g
Fat
17.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 scoop Vanilla Protein Powder

1/2 cup Plain Nonfat Greek Yogurt

2 tbsp Chia Seeds

1 tbsp Almond Butter

1/2 cup Fresh Blueberries

PREPARATION

  • 1

    In a medium bowl, whisk together the unsweetened almond milk and vanilla protein powder until smooth and fully combined.

  • 2

    Stir in the plain nonfat Greek yogurt until you achieve a creamy consistency.

  • 3

    Mix in the chia seeds and almond butter thoroughly, ensuring the seeds are evenly dispersed.

  • 4

    Cover the mixture and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and form a pudding-like texture.

  • 5

    Before serving, give the pudding a good stir and top with fresh blueberries.

  • 6

    Enjoy your creamy vanilla-almond chia pudding bowl as a nutritious breakfast, lunch, or dinner option.