YOUR SOLIN GENERATED RECIPE
Smoky BBQ Glazed Turkey-Bacon Meatloaf
Savor a bold twist on traditional meatloaf with this Smoky BBQ Glazed Turkey-Bacon creation. Ground turkey is blended with turkey bacon, egg whites, rolled oats, and a hint of tomato paste, accented by a smoky BBQ seasoning. The result is a moist, flavorful meatloaf that’s perfectly portioned to meet your protein and calorie targets without sacrificing taste.
INGREDIENTS
0.75 lb Ground Turkey
4 slices Turkey Bacon
2 large Egg Whites
2 tbsp Tomato Paste
1/4 cup Rolled Oats
1/4 cup Diced Onion
1 tsp BBQ Seasoning
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F and line a loaf pan with parchment paper or lightly grease it.
In a large bowl, combine the ground turkey, finely diced onion, rolled oats, egg whites, tomato paste, and BBQ seasoning. Mix gently until all ingredients are just combined, being careful not to overwork the meat.
Chop the turkey bacon into small pieces and fold them into the mixture for an added smoky flavor.
Season the mixture with salt and pepper to taste and transfer it evenly into the prepared loaf pan, pressing it down lightly to form a uniform shape.
Bake the meatloaf in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F.
For an extra glaze, remove the meatloaf during the last 5 minutes of baking, brush the top with a light additional smear of tomato paste mixed with a dash more BBQ seasoning, and return it to the oven.
Allow the meatloaf to rest for 5 minutes before slicing. Serve warm and enjoy a perfectly balanced, smoky, BBQ-glazed delight.