Name: Lime-Cilantro Grilled Chicken with Fresh Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1 tablespoon Lime Juice; 2 tablespoons Cilantro, chopped; 1 teaspoon Olive Oil; 1 cup Diced Tomatoes; 1/4 cup Diced Red Onion; 1 minced Jalapeño; 1/4 Avocado; Salt and Pepper to taste

Lime-Cilantro Grilled Chicken with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Grilled Chicken with Fresh Salsa

Enjoy zesty grilled chicken marinated in lime and cilantro, served with a refreshing, chunky tomato salsa and a hint of avocado creaminess for a perfectly balanced, satisfying meal.

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NUTRITION

Protein

38.3g

Fat

15.9g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Lime Juice

2 tablespoons Cilantro, chopped

1 teaspoon Olive Oil

1 cup Diced Tomatoes

1/4 cup Diced Red Onion

1 minced Jalapeño

1/4 Avocado

Salt and Pepper to taste

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PREPARATION

1
In a bowl, mix lime juice, chopped cilantro, olive oil, salt, and pepper to create the marinade.
2
Coat the chicken breast with the marinade and let it sit for 20-30 minutes to absorb the flavors.
3
Preheat the grill or grill pan over medium-high heat.
4
Grill the chicken breast for about 6-7 minutes per side until the internal temperature reaches 165°F.
5
While the chicken is grilling, prepare the fresh salsa by combining diced tomatoes, red onion, and minced jalapeño in a bowl. Season with a pinch of salt and pepper.
6
Slice the quarter avocado and gently fold it into the salsa for added creaminess.
7
Serve the grilled chicken topped with the fresh salsa, and garnish with additional cilantro if desired.