YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Skillet with Cauliflower Rice
Enjoy a vibrant twist on tacos with this skillet dish featuring lean ground turkey spiced up with taco seasoning, mixed with crunchy red bell peppers, onion, and tomatoes, all served over a bed of light cauliflower rice. It’s a flavorful and nutrient-packed meal that delivers a satisfying blend of spice and freshness.
INGREDIENTS
6 oz Ground Turkey
1 cup Cauliflower Rice
1/2 cup diced Red Bell Pepper
1/4 cup chopped Onion
1/2 cup Diced Tomatoes
1 tbsp Taco Seasoning
1 tsp Olive Oil
1 tbsp Lime Juice
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and diced red bell pepper, cooking until they soften, about 3-4 minutes.
Stir in the ground turkey, breaking it apart, and cook until no longer pink.
Sprinkle in the taco seasoning, mixing well to evenly coat the turkey and vegetables.
Add the diced tomatoes and let simmer for an additional 2 minutes to combine the flavors.
Fold in the cauliflower rice and cook for another 3-4 minutes until heated through.
Finish with a drizzle of lime juice, stir and taste-adjust seasonings as needed before serving.