Herb-Garlic Tender Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Tender Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Tender Pot Roast with Root Vegetables

Savor the comforting flavors of this herb-infused pot roast, gently braised to tender perfection alongside a medley of root vegetables. The aromatic garlic and fresh herbs elevate each bite, making this dish a delightful, wholesome meal perfect for a cozy dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

486kcal
Protein
35.7g
Fat
23.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Pot Roast

1 medium Carrot

1 medium Parsnip

1/4 cup chopped Yellow Onion

2 cloves Garlic

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tbsp Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Heat the olive oil in an oven-safe pot over medium heat. Sear the beef pot roast on all sides until browned.

  • 3

    Add the chopped onion and garlic to the pot, sautéing until fragrant.

  • 4

    Add the carrot and parsnip, arranging them around the beef. Sprinkle with fresh rosemary, thyme, and parsley.

  • 5

    Cover the pot and transfer it to the preheated oven. Braise for about 2 to 2.5 hours, or until the beef is tender and easily pulls apart.

  • 6

    Remove from the oven, adjust seasoning as needed, and serve the succulent beef with the roasted root vegetables.

Herb-Garlic Tender Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Tender Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Tender Pot Roast with Root Vegetables

Savor the comforting flavors of this herb-infused pot roast, gently braised to tender perfection alongside a medley of root vegetables. The aromatic garlic and fresh herbs elevate each bite, making this dish a delightful, wholesome meal perfect for a cozy dinner.

NUTRITION

486kcal
Protein
35.7g
Fat
23.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Pot Roast

1 medium Carrot

1 medium Parsnip

1/4 cup chopped Yellow Onion

2 cloves Garlic

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Heat the olive oil in an oven-safe pot over medium heat. Sear the beef pot roast on all sides until browned.

  • 3

    Add the chopped onion and garlic to the pot, sautéing until fragrant.

  • 4

    Add the carrot and parsnip, arranging them around the beef. Sprinkle with fresh rosemary, thyme, and parsley.

  • 5

    Cover the pot and transfer it to the preheated oven. Braise for about 2 to 2.5 hours, or until the beef is tender and easily pulls apart.

  • 6

    Remove from the oven, adjust seasoning as needed, and serve the succulent beef with the roasted root vegetables.