Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a juicy, seared sirloin steak accented with a fragrant herb-garlic butter, perfectly paired with crispy roasted baby potatoes. This dish marries savory steak with the comforting texture of roasted potatoes, creating a balanced and delicious meal for any time of day.

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NUTRITION

477kcal
Protein
34.4g
Fat
24.2g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Roasted Baby Potatoes

2 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary & Thyme)

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PREPARATION

  • 1

    Preheat your oven to 400°F for the potatoes.

  • 2

    Toss the baby potatoes with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until they are tender and lightly crisp.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry and season lightly with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat until very hot. Sear the steak for about 3-4 minutes on each side for medium-rare, or longer to your desired doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, crushed garlic clove, and fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak to infuse extra flavor.

  • 7

    Remove the steak and let it rest for a couple of minutes.

  • 8

    Plate the steak with the roasted baby potatoes on the side and drizzle any remaining butter from the pan over the steak.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a juicy, seared sirloin steak accented with a fragrant herb-garlic butter, perfectly paired with crispy roasted baby potatoes. This dish marries savory steak with the comforting texture of roasted potatoes, creating a balanced and delicious meal for any time of day.

NUTRITION

477kcal
Protein
34.4g
Fat
24.2g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Roasted Baby Potatoes

2 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary & Thyme)

PREPARATION

  • 1

    Preheat your oven to 400°F for the potatoes.

  • 2

    Toss the baby potatoes with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until they are tender and lightly crisp.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry and season lightly with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat until very hot. Sear the steak for about 3-4 minutes on each side for medium-rare, or longer to your desired doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, crushed garlic clove, and fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak to infuse extra flavor.

  • 7

    Remove the steak and let it rest for a couple of minutes.

  • 8

    Plate the steak with the roasted baby potatoes on the side and drizzle any remaining butter from the pan over the steak.