Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Nonfat Plain Greek Yogurt; 1 scoop (30g) Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy this luxuriously smooth protein pudding that blends nonfat Greek yogurt with vanilla whey protein for a creamy texture and a burst of fresh mixed berries. Enhanced with a touch of almond butter, this dessert offers a balance of high protein and modest calories, perfect for a guilt-free indulgence.

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NUTRITION

Protein

42.9g

Fat

10.2g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Plain Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
2
Mix thoroughly until the protein powder is completely incorporated and smooth.
3
Gently fold in the mixed berries to distribute them evenly throughout the mixture.
4
Swirl in the almond butter to add a creamy texture and nutty flavor.
5
Refrigerate the mixture for at least 1 hour to allow the flavors to meld and achieve a pudding-like consistency.
6
Serve chilled and enjoy your high-protein, refreshing dessert.