YOUR SOLIN GENERATED RECIPE
Fresh Citrus Meringue Pie with Honey
Enjoy a zesty twist on the classic meringue pie – a delicate almond flour crust supports a tangy citrus and Greek yogurt filling, elevated by a light protein boost and a honey drizzle, all crowned with a perfectly whipped meringue. This innovative take delivers bright citrus notes, a creamy texture, and a hint of sweetness, making it a unique and refreshing meal suitable for any time of day.
INGREDIENTS
40 grams Almond Flour
2 large Egg Whites (for crust)
1/3 cup Non-Fat Greek Yogurt
1/2 scoop Whey Protein Isolate
1/4 cup Citrus Juice (Lemon & Orange mix)
1 tablespoon Honey
1 large Egg White (for meringue)
PREPARATION
Preheat your oven to 350°F (175°C).
In a bowl, combine the almond flour with the two egg whites designated for the crust. Mix until the ingredients form a smooth, cohesive mixture.
Press the almond flour mixture evenly into a small pie dish or tart pan to form a thin, firm crust. Bake for 8-10 minutes until lightly set and just beginning to turn golden.
While the crust bakes, in a separate bowl whisk together the non-fat Greek yogurt, whey protein isolate, citrus juice, and honey until the mixture is smooth and slightly frothy.
Once the crust is baked, remove it from the oven and allow it to cool for a few minutes. Pour the citrus-yogurt filling into the warm crust, spreading it evenly.
In a clean, dry bowl, whip the remaining egg white (for the meringue) until soft peaks form. Carefully dollop the meringue over the filling, gently spreading it to cover the top.
Return the assembled pie to the oven and bake for an additional 5-7 minutes, just until the meringue is set and light golden on top.
Remove the pie from the oven and let it cool slightly before serving to allow the flavors to meld together. Enjoy your Fresh Citrus Meringue Pie with Honey.