YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a well-balanced lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a touch of olive oil drizzle to enhance flavor and add a satisfying richness.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked with an internal temperature of 165°F.
While the chicken is grilling, rinse quinoa and cook according to package instructions until fluffy.
Steam or boil the broccoli until tender, about 4-5 minutes, then drain.
Plate the quinoa as a base, top with the grilled chicken and steamed broccoli.
Drizzle olive oil over the chicken and broccoli to add flavor and healthy fats before serving.