Name: Herb-Roasted Sweet Potato with Greek Yogurt and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Sweet Potato; 3 slices Turkey Bacon; 1 cup Nonfat Greek Yogurt; 1 tbsp Olive Oil; 2 sprigs Fresh Rosemary; 2 sprigs Fresh Thyme; Salt and Pepper to taste

Herb-Roasted Sweet Potato with Greek Yogurt and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt and Turkey Bacon

Savor the delightful combination of herb-infused roasted sweet potato, crispy turkey bacon, and creamy nonfat Greek yogurt, accented with a drizzle of olive oil for a rich finish. This dish marries the natural sweetness of roasted sweet potato with the savory crunch of turkey bacon and the tangy warmth of Greek yogurt for a satisfying meal.

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NUTRITION

Protein

34.4g

Fat

21.7g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

1 cup Nonfat Greek Yogurt

1 tbsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

1
Preheat the oven to 400°F (200°C).
2
Wash the sweet potato thoroughly and prick it with a fork. Rub it lightly with olive oil and sprinkle with a pinch of salt.
3
Place the sweet potato on a baking sheet and roast in the oven for about 45 minutes, or until tender.
4
Meanwhile, cook the turkey bacon in a non-stick skillet over medium heat until crisp, about 5-7 minutes. Set aside on a paper towel-lined plate to drain.
5
Once the sweet potato is roasted, slice it open and season with freshly ground pepper and chopped rosemary and thyme.
6
Top the sweet potato with the cooked turkey bacon and a generous serving of nonfat Greek yogurt.
7
Finish with an extra drizzle of olive oil and a sprinkle of fresh thyme if desired, then serve warm.