Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a vibrant take on a classic comfort bite, featuring a baked sweet potato loaded with a savory lean turkey chili. The dish is crowned with hearty kidney beans, bright diced tomatoes, and a creamy avocado finish—bursting with taste, texture, and a warming blend of chili spices.

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NUTRITION

378kcal
Protein
33.5g
Fat
10g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey (93% lean)

1/4 cup Kidney Beans

1/4 cup Diced Tomatoes

1 teaspoon Chili Spices

1/4 Avocado

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PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the sweet potato, prick it with a fork, and bake for 45-50 minutes until tender.

  • 2

    While the sweet potato bakes, heat a nonstick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart with a spatula.

  • 3

    Stir in the kidney beans and diced tomatoes with the turkey. Sprinkle in the chili spices (and additional cumin or paprika if desired) and let the mixture simmer for 5-7 minutes until heated through.

  • 4

    Once the sweet potato is done, slice it open lengthwise to create a 'dog' shape as the base.

  • 5

    Spoon the warm turkey chili mixture over the sweet potato. Top with slices of avocado for a creamy finish.

  • 6

    Serve immediately and enjoy a balanced meal full of hearty flavors and satisfying textures.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a vibrant take on a classic comfort bite, featuring a baked sweet potato loaded with a savory lean turkey chili. The dish is crowned with hearty kidney beans, bright diced tomatoes, and a creamy avocado finish—bursting with taste, texture, and a warming blend of chili spices.

NUTRITION

378kcal
Protein
33.5g
Fat
10g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey (93% lean)

1/4 cup Kidney Beans

1/4 cup Diced Tomatoes

1 teaspoon Chili Spices

1/4 Avocado

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the sweet potato, prick it with a fork, and bake for 45-50 minutes until tender.

  • 2

    While the sweet potato bakes, heat a nonstick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart with a spatula.

  • 3

    Stir in the kidney beans and diced tomatoes with the turkey. Sprinkle in the chili spices (and additional cumin or paprika if desired) and let the mixture simmer for 5-7 minutes until heated through.

  • 4

    Once the sweet potato is done, slice it open lengthwise to create a 'dog' shape as the base.

  • 5

    Spoon the warm turkey chili mixture over the sweet potato. Top with slices of avocado for a creamy finish.

  • 6

    Serve immediately and enjoy a balanced meal full of hearty flavors and satisfying textures.