YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Eggs
Enjoy a vibrant and savory sweet potato hash featuring tender cubes of sweet potato, red bell pepper, and onion, enhanced by a handful of fresh spinach and crowned with protein-rich eggs and turkey sausage for a balanced meal that satisfies your hunger and fuels your day.
INGREDIENTS
3 large Eggs (~150g total)
3 ounces Turkey Sausage (~85g)
1 medium Sweet Potato (~150g)
1 medium Red Bell Pepper (~119g)
1/4 medium Yellow Onion (~25g)
1 cup Fresh Spinach (~30g)
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a large skillet over medium heat and add olive oil.
Peel and dice the sweet potato into small cubes. Dice the red bell pepper and quarter the onion.
Add the sweet potato to the skillet, season lightly with salt and pepper, and cook for about 5-7 minutes until it starts to soften.
Stir in the diced red bell pepper and onion, and continue sautéing until the vegetables are tender, about 3-4 more minutes.
Add the turkey sausage (sliced or crumbled) to the skillet and cook until heated through and lightly browned.
Mix in the fresh spinach and cook until wilted, about 1-2 minutes.
Create small wells in the hash and carefully crack the eggs into the wells. Cover the skillet and allow the eggs to cook to your desired doneness (about 3-4 minutes for a runny yolk).
Season the eggs with a pinch of salt and pepper, then gently remove the hash from heat and serve immediately.