Protein-Packed Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Protein-Packed Peach Oat Crumble

A vibrant, nutrient-dense bowl featuring juicy peach slices layered over creamy nonfat Greek yogurt, topped with a crisp, protein-infused oat crumble. The golden topping, baked separately for crunch, pairs beautifully with the natural sweetness of fresh peaches and a hint of honey, delivering a balanced and energizing meal that delights the senses.

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NUTRITION

361kcal
Protein
33g
Fat
7.5g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (approx. 150g)

0.33 cup Rolled Oats (approx. 28g)

0.5 scoop Vanilla Whey Protein Powder (approx. 15g)

0.5 cup Nonfat Greek Yogurt (approx. 125g)

1 teaspoon Honey (approx. 7g)

0.5 tablespoon Almond Butter (approx. 8g)

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a small baking sheet with parchment paper.

  • 2

    In a small bowl, mix the rolled oats, vanilla whey protein powder, and almond butter until well combined, forming the crumble topping.

  • 3

    Spread the oat mixture evenly on the prepared baking sheet and bake for 8-10 minutes until it becomes lightly golden and crisp. Keep a close eye to prevent burning.

  • 4

    Meanwhile, slice the fresh peach into bite-sized pieces and gently fold them into the nonfat Greek yogurt in a serving bowl.

  • 5

    Once the oat crumble has cooled slightly, sprinkle it over the peach and yogurt mixture.

  • 6

    Drizzle the teaspoon of honey evenly over the top for added natural sweetness.

  • 7

    Serve immediately and enjoy a nourishing, protein-packed start (or boost) to your day.

Protein-Packed Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Protein-Packed Peach Oat Crumble

A vibrant, nutrient-dense bowl featuring juicy peach slices layered over creamy nonfat Greek yogurt, topped with a crisp, protein-infused oat crumble. The golden topping, baked separately for crunch, pairs beautifully with the natural sweetness of fresh peaches and a hint of honey, delivering a balanced and energizing meal that delights the senses.

NUTRITION

361kcal
Protein
33g
Fat
7.5g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (approx. 150g)

0.33 cup Rolled Oats (approx. 28g)

0.5 scoop Vanilla Whey Protein Powder (approx. 15g)

0.5 cup Nonfat Greek Yogurt (approx. 125g)

1 teaspoon Honey (approx. 7g)

0.5 tablespoon Almond Butter (approx. 8g)

PREPARATION

  • 1

    Preheat your oven to 375°F and line a small baking sheet with parchment paper.

  • 2

    In a small bowl, mix the rolled oats, vanilla whey protein powder, and almond butter until well combined, forming the crumble topping.

  • 3

    Spread the oat mixture evenly on the prepared baking sheet and bake for 8-10 minutes until it becomes lightly golden and crisp. Keep a close eye to prevent burning.

  • 4

    Meanwhile, slice the fresh peach into bite-sized pieces and gently fold them into the nonfat Greek yogurt in a serving bowl.

  • 5

    Once the oat crumble has cooled slightly, sprinkle it over the peach and yogurt mixture.

  • 6

    Drizzle the teaspoon of honey evenly over the top for added natural sweetness.

  • 7

    Serve immediately and enjoy a nourishing, protein-packed start (or boost) to your day.