YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Savor the bold flavors of crispy buffalo chicken nestled in fresh, crunchy lettuce wraps with a hint of cool blue cheese and crisp celery. This dish is designed to pack a protein punch while keeping calories in check, perfect for a healthy, satisfying meal any time of day.
INGREDIENTS
1 piece Chicken Breast (170g)
2 tablespoons Buffalo Sauce
3 Romaine Lettuce Leaves (70g total)
1 Celery Stalk (40g)
1 teaspoon Blue Cheese Dressing (5g)
PREPARATION
Preheat your oven to 400°F.
Coat the chicken breast evenly with the buffalo sauce.
Place the coated chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes until the chicken is fully cooked and slightly crispy.
While the chicken is baking, rinse and pat dry the romaine lettuce leaves and celery stalk. Slice the celery into thin strips.
Once the chicken is done, let it rest for a few minutes before slicing it into strips.
Assemble the wrap by placing the chicken strips on a lettuce leaf, topping with celery strips, and drizzling with blue cheese dressing.
Serve immediately and enjoy a flavorful, high-protein meal.