Name: Sweet-Smoky Oven-Baked Baby Back Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Baby Back Ribs (Pork); 1 tsp Smoked Paprika; 1 tsp Garlic Powder; 1/2 tsp Salt; 1/2 tsp Black Pepper; 1 tsp Ground Cumin; 1/2 tbsp Honey; 1 tsp Apple Cider Vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Baked Baby Back Ribs

Enjoy tender, flavorful baby back ribs with a sweet-smoky glaze, accented by a blend of aromatic spices and a touch of honey. The ribs are slow-cooked in the oven until perfectly caramelized, making for a deliciously satisfying dinner that strikes a balance between savory and sweet.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.3g

Fat

31g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Baby Back Ribs (Pork)

1 tsp Smoked Paprika

1 tsp Garlic Powder

1/2 tsp Salt

1/2 tsp Black Pepper

1 tsp Ground Cumin

1/2 tbsp Honey

1 tsp Apple Cider Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 300°F (150°C).
2
In a small bowl, combine smoked paprika, garlic powder, salt, black pepper, and ground cumin.
3
Pat the baby back ribs dry with paper towels, then rub the spice mixture evenly over the ribs.
4
Place the ribs in a baking dish, cover tightly with aluminum foil, and bake in the preheated oven for 2.5 to 3 hours until the meat is tender.
5
While the ribs are nearing the end of cooking, prepare the glaze by mixing honey and apple cider vinegar in a small bowl.
6
Remove the foil, brush the glaze generously over the ribs, and turn the oven temperature up to 400°F (200°C).
7
Bake uncovered for an additional 10-15 minutes to allow the glaze to caramelize.
8
Let the ribs rest for a few minutes before serving, and enjoy the sweet-smoky flavors.