Crispy Turkey Bacon and Herb-Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Scrambled Eggs

Savor a hearty and satisfying plate that features crispy turkey bacon paired with tender, herb-infused scrambled eggs. This versatile dish boasts a delightful balance of savory flavors and textures, making it an ideal choice for a quick breakfast, a nourishing lunch, or a light dinner. Fresh herbs add brightness while a hint of olive oil enriches the scramble, creating a comforting meal that fits perfectly into your daily nutritional goals.

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NUTRITION

153kcal
Protein
13.7g
Fat
12.5g
Carbs
1.3g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (Whole)

1 large Egg White

3 slices Turkey Bacon

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Mixed Herbs (Parsley & Chives)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until crisp, about 3-4 minutes per side. Remove bacon and set aside on paper towels to drain.

  • 3

    In a bowl, whisk together the whole eggs and egg white until well combined. Stir in the chopped fresh herbs, and season with a pinch of salt and freshly ground black pepper.

  • 4

    Reduce the skillet heat to low-medium. Pour the egg mixture into the skillet, and let it sit for a few seconds before gently stirring with a spatula.

  • 5

    Continuously stir and fold the eggs until they are softly scrambled and cooked to your liking, about 3-4 minutes.

  • 6

    Crumble or serve the crispy turkey bacon alongside or on top of the scrambled eggs, and enjoy while warm.

Crispy Turkey Bacon and Herb-Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Scrambled Eggs

Savor a hearty and satisfying plate that features crispy turkey bacon paired with tender, herb-infused scrambled eggs. This versatile dish boasts a delightful balance of savory flavors and textures, making it an ideal choice for a quick breakfast, a nourishing lunch, or a light dinner. Fresh herbs add brightness while a hint of olive oil enriches the scramble, creating a comforting meal that fits perfectly into your daily nutritional goals.

NUTRITION

153kcal
Protein
13.7g
Fat
12.5g
Carbs
1.3g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (Whole)

1 large Egg White

3 slices Turkey Bacon

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Mixed Herbs (Parsley & Chives)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until crisp, about 3-4 minutes per side. Remove bacon and set aside on paper towels to drain.

  • 3

    In a bowl, whisk together the whole eggs and egg white until well combined. Stir in the chopped fresh herbs, and season with a pinch of salt and freshly ground black pepper.

  • 4

    Reduce the skillet heat to low-medium. Pour the egg mixture into the skillet, and let it sit for a few seconds before gently stirring with a spatula.

  • 5

    Continuously stir and fold the eggs until they are softly scrambled and cooked to your liking, about 3-4 minutes.

  • 6

    Crumble or serve the crispy turkey bacon alongside or on top of the scrambled eggs, and enjoy while warm.