Ginger-Sesame Glazed Salmon with Spicy Kimchi Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Spicy Kimchi Slaw

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Spicy Kimchi Slaw

Enjoy a vibrant and flavorful dinner featuring a perfectly glazed 6oz salmon fillet with a tangy ginger-sesame reduction, paired with a crisp spicy kimchi slaw that adds refreshing crunch and an extra burst of umami. This dish artfully balances rich, savory flavors with a kick of heat, making every bite a delightful adventure.

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NUTRITION

468kcal
Protein
40.6g
Fat
26.5g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

1 teaspoon Fresh Ginger, grated

1/3 cup Kimchi

1 cup shredded Red Cabbage

1/2 medium Carrot, julienned

1 tablespoon Lime Juice

1 stalk Green Onion, chopped

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking tray with parchment paper and place the salmon fillet skin-side down.

  • 3

    In a small bowl, whisk together the low-sodium soy sauce, sesame oil, and freshly grated ginger to create the glaze.

  • 4

    Brush the glaze evenly over the top of the salmon.

  • 5

    Bake the salmon for 12-15 minutes or until it flakes easily with a fork.

  • 6

    While the salmon bakes, prepare the kimchi slaw by combining the kimchi, shredded red cabbage, julienned carrot, lime juice, and chopped green onion in a mixing bowl.

  • 7

    Toss the slaw well and let the flavors meld for a few minutes.

  • 8

    Plate the glazed salmon alongside a generous serving of the spicy kimchi slaw and enjoy a balanced, flavorful meal.

Ginger-Sesame Glazed Salmon with Spicy Kimchi Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Spicy Kimchi Slaw

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Spicy Kimchi Slaw

Enjoy a vibrant and flavorful dinner featuring a perfectly glazed 6oz salmon fillet with a tangy ginger-sesame reduction, paired with a crisp spicy kimchi slaw that adds refreshing crunch and an extra burst of umami. This dish artfully balances rich, savory flavors with a kick of heat, making every bite a delightful adventure.

NUTRITION

468kcal
Protein
40.6g
Fat
26.5g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

1 teaspoon Fresh Ginger, grated

1/3 cup Kimchi

1 cup shredded Red Cabbage

1/2 medium Carrot, julienned

1 tablespoon Lime Juice

1 stalk Green Onion, chopped

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking tray with parchment paper and place the salmon fillet skin-side down.

  • 3

    In a small bowl, whisk together the low-sodium soy sauce, sesame oil, and freshly grated ginger to create the glaze.

  • 4

    Brush the glaze evenly over the top of the salmon.

  • 5

    Bake the salmon for 12-15 minutes or until it flakes easily with a fork.

  • 6

    While the salmon bakes, prepare the kimchi slaw by combining the kimchi, shredded red cabbage, julienned carrot, lime juice, and chopped green onion in a mixing bowl.

  • 7

    Toss the slaw well and let the flavors meld for a few minutes.

  • 8

    Plate the glazed salmon alongside a generous serving of the spicy kimchi slaw and enjoy a balanced, flavorful meal.